Have a personal or library account? Click to login
Sea Buckthorn Leaves and the Novel Food Evaluation Cover
DOI: https://doi.org/10.1515/prolas-2017-0019 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 111 - 114
Submitted on: Oct 10, 2016
Accepted on: May 22, 2017
Published on: Aug 5, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2017 Sanna Kauppinen, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.