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Malting Barley Diseases, Yield and Quality – Responses to Using Various Agro-Technology Regimes Cover

Malting Barley Diseases, Yield and Quality – Responses to Using Various Agro-Technology Regimes

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 1-2 (April 2017)
By: Tiia Kangor,  Pille Sooväli,  Ylle Tamm,  Ilmar Tamm and  Mati Koppel  
Open Access
|Jun 2017
Authors

Authors

Tiia Kangor

tiia.kangor@etki.ee

Estonian Crop Research Institute, Aamisepa 1,, Jõgeva, ESTONIA

Pille Sooväli

pille.soovali@etki.ee

Estonian Crop Research Institute, Aamisepa 1,, Jõgeva, ESTONIA

Ylle Tamm

ylle.tamm@etki.ee

Estonian Crop Research Institute, Aamisepa 1,, Jõgeva, ESTONIA

Ilmar Tamm

ilmar.tamm@etki.ee

Estonian Crop Research Institute, Aamisepa 1,, Jõgeva, ESTONIA

Mati Koppel

mati.koppel@etki.ee

Estonian Crop Research Institute, Aamisepa 1,, Jõgeva, ESTONIA
DOI: https://doi.org/10.1515/prolas-2017-0010 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 57 - 62
Submitted on: Oct 25, 2016
Accepted on: Dec 18, 2016
Published on: Jun 1, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
malting barley,
yield,
quality,
disease severity,
fertilisation
Related subjects:
General interest,
Mathematics,
General mathematics

© 2017 Tiia Kangor, Pille Sooväli, Ylle Tamm, Ilmar Tamm, Mati Koppel, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 71 (2017): Issue 1-2 (April 2017)
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