Microbiological Quality of Ready-To-Eat Products and Potential Risks for Consumers in Latvia / Ēšanai Gatavu Produktu Mikrobioloģiskā Kvalitāte Un Iespējamais Risks Patērētājiem Latvijā
Language: English
Page range: 245 - 251
Submitted on: Nov 13, 2015
Published on: Aug 4, 2016
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2016 Elīna Ciekure, Inese Siksna, Olga Valciņa, Ludmila Vīksna, Angelika Krūmiņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.