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Microbiological Quality of Ready-To-Eat Products and Potential Risks for Consumers in Latvia / Ēšanai Gatavu Produktu Mikrobioloģiskā Kvalitāte Un Iespējamais Risks Patērētājiem Latvijā Cover

Microbiological Quality of Ready-To-Eat Products and Potential Risks for Consumers in Latvia / Ēšanai Gatavu Produktu Mikrobioloģiskā Kvalitāte Un Iespējamais Risks Patērētājiem Latvijā

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 70 (2016): Issue 4 (August 2016)
By: Elīna Ciekure,  Inese Siksna,  Olga Valciņa,  Ludmila Vīksna and  Angelika Krūmiņa  
Open Access
|Aug 2016
DOI: https://doi.org/10.1515/prolas-2016-0038 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 245 - 251
Submitted on: Nov 13, 2015
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Published on: Aug 4, 2016
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
ready-to-eat food,
microbiological quality,
public health,
consumption
Related subjects:
General interest,
Mathematics,
General mathematics

© 2016 Elīna Ciekure, Inese Siksna, Olga Valciņa, Ludmila Vīksna, Angelika Krūmiņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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