Have a personal or library account? Click to login
Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia Cover

Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
By: Laila Vilmane,  Sanita Zute,  Evita Straumīte and  Ruta Galoburda  
Open Access
|Oct 2015

Metrics

DOI: https://doi.org/10.1515/prolas-2015-0025 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Journal RSS Feed
Language: English
Page range: 170 - 177
Submitted on: Jun 11, 2015
Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
oat,
protein,
amino acid,
gluten,
farming systems
Related subjects:
General interest,
Mathematics,
General mathematics

© 2015 Laila Vilmane, Sanita Zute, Evita Straumīte, Ruta Galoburda, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 69 (2015): Issue 4 (September 2015)Next article