Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
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Language: English
Page range: 170 - 177
Submitted on: Jun 11, 2015
Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2015 Laila Vilmane, Sanita Zute, Evita Straumīte, Ruta Galoburda, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.