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Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production Cover

Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production

Open Access
|Oct 2015

References

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DOI: https://doi.org/10.1515/prolas-2015-0024 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 163 - 169
Submitted on: May 3, 2015
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Published on: Oct 6, 2015
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2015 Ylle Tamm, Inga Jansone, Sanita Zute, Ida Jakobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.