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Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production Cover

Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
By: Ylle Tamm,  Inga Jansone,  Sanita Zute and  Ida Jakobsone  
Open Access
|Oct 2015

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DOI: https://doi.org/10.1515/prolas-2015-0024 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 163 - 169
Submitted on: May 3, 2015
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Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Hordeum vulgare,
organic management,
yield,
food quality,
variation
Related subjects:
General interest,
Mathematics,
General mathematics

© 2015 Ylle Tamm, Inga Jansone, Sanita Zute, Ida Jakobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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