Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
By: Ylle Tamm, Inga Jansone, Sanita Zute and Ida Jakobsone
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Language: English
Page range: 163 - 169
Submitted on: May 3, 2015
Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2015 Ylle Tamm, Inga Jansone, Sanita Zute, Ida Jakobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.