Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans
By: Alise Šenberga, Laila Dubova, Ina Alsiņa and Liene Strauta
Authors
Laila Dubova
Latvia University of Agriculture, Jelgava
Ina Alsiņa
Latvia University of Agriculture, Jelgava
Liene Strauta
Latvia University of Agriculture, Jelgava
DOI: https://doi.org/10.1515/plua-2017-0001 | Journal eISSN: 2256-0939
Language: English
Page range: 2 - 9
Published on: Aug 5, 2017
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2017 Alise Šenberga, Laila Dubova, Ina Alsiņa, Liene Strauta, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.