Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans
By: Alise Šenberga, Laila Dubova, Ina Alsiņa and Liene Strauta
DOI: https://doi.org/10.1515/plua-2017-0001 | Journal eISSN: 2256-0939
Language: English
Page range: 2 - 9
Published on: Aug 5, 2017
Published by: Latvia University of Life Sciences and Technologies
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Alise Šenberga, Laila Dubova, Ina Alsiņa, Liene Strauta, published by Latvia University of Life Sciences and Technologies
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.