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Potential influence of compounds released in degradation of phytates on the course of alcoholic fermentation of high gravity mashes – simulation with analogs of these compounds Cover

Potential influence of compounds released in degradation of phytates on the course of alcoholic fermentation of high gravity mashes – simulation with analogs of these compounds

Green Sciences
Volume 19 (2017): Issue 3 (September 2017)
By: Dawid Mikulski,  Aleksandra J. Rolbiecka and  Grzegorz R. Kłosowski  
Open Access
|Oct 2017

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DOI: https://doi.org/10.1515/pjct-2017-0044 | Journal eISSN: 3072-0389
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Language: English
Page range: 27 - 34
Published on: Oct 10, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
high gravity alcoholic fermentation,
mineral compounds,
inositol
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2017 Dawid Mikulski, Aleksandra J. Rolbiecka, Grzegorz R. Kłosowski, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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