Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper
By: Zuobing Xiao, Yu Zhang, Guangyong Zhu, Yunwei Niu, Ziqi Xu and Jiancai Zhu
Authors
Zuobing Xiao
Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
Yu Zhang
Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
Guangyong Zhu
Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
Yunwei Niu
Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
Ziqi Xu
Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
Jiancai Zhu
Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
DOI: https://doi.org/10.1515/pjct-2017-0013 | Journal eISSN: 3072-0389
Language: English
Page range: 89 - 94
Published on: May 11, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2017 Zuobing Xiao, Yu Zhang, Guangyong Zhu, Yunwei Niu, Ziqi Xu, Jiancai Zhu, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.