Have a personal or library account? Click to login
Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper Cover

Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper

Green Sciences
Volume 19 (2017): Issue 1 (March 2017)
By: Zuobing Xiao,  Yu Zhang,  Guangyong Zhu,  Yunwei Niu,  Ziqi Xu and  Jiancai Zhu  
Open Access
|May 2017

Authors

Zuobing Xiao

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China

Yu Zhang

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China

Guangyong Zhu

gyz@sit.edu.cn

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China

Yunwei Niu

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China

Ziqi Xu

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China

Jiancai Zhu

Shanghai Institute of Technology, No. 100 Haiquan Road, 201418, Shanghai, China
DOI: https://doi.org/10.1515/pjct-2017-0013 | Journal eISSN: 3072-0389
Journal RSS Feed
Language: English
Page range: 89 - 94
Published on: May 11, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
micro-encapsulation,
fragrance,
wallpaper,
controlled release
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2017 Zuobing Xiao, Yu Zhang, Guangyong Zhu, Yunwei Niu, Ziqi Xu, Jiancai Zhu, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 19 (2017): Issue 1 (March 2017)Next article