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Removal of chlorophenols from aqueous solutions by sorption onto walnut, pistachio and hazelnut shells Cover

Removal of chlorophenols from aqueous solutions by sorption onto walnut, pistachio and hazelnut shells

Green Sciences
Volume 17 (2015): Issue 1 (March 2015)
By: Krzysztof Kuśmierek and  Andrzej Świątkowski  
Open Access
|Mar 2015

References

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DOI: https://doi.org/10.1515/pjct-2015-0005 | Journal eISSN: 3072-0389
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Language: English
Page range: 23 - 31
Published on: Mar 25, 2015
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
nut shells,
walnut,
pistachio,
hazelnut,
chlorophenols,
sorption
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2015 Krzysztof Kuśmierek, Andrzej Świątkowski, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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