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The sugar level in divers’ blood in hyperbaric conditions Cover

The sugar level in divers’ blood in hyperbaric conditions

Polish Hyperbaric Research
Volume 59 (2017): Issue 2 (June 2017)
By: Augustyn Dolatkowski,  A. Szczeblewska,  Lucjan Łaba and  Bogdan Łokucijewski  
Open Access
|Oct 2017

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DOI: https://doi.org/10.1515/phr-2017-0009 | Journal eISSN: 2084-0535 | Journal ISSN: 1734-7009
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Language: English
Page range: 61 - 68
Accepted on: Apr 30, 2017
Published on: Oct 25, 2017
Published by: Polish Hyperbaric Medicine and Technology Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
diving,
sugar level
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other,
Bioengineering and biomedical engineering,
Bionanotechnology,
Medicine,
Clinical medicine,
Hygiene and environmental medicine,
Sports and recreation,
Sports and recreation, other

© 2017 Augustyn Dolatkowski, A. Szczeblewska, Lucjan Łaba, Bogdan Łokucijewski, published by Polish Hyperbaric Medicine and Technology Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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