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The sugar level in divers’ blood in hyperbaric conditions Cover

The sugar level in divers’ blood in hyperbaric conditions

Polish Hyperbaric Research
Volume 59 (2017): Issue 2 (June 2017)
By: Augustyn Dolatkowski,  A. Szczeblewska,  Lucjan Łaba and  Bogdan Łokucijewski  
Open Access
|Oct 2017
Authors

Authors

Augustyn Dolatkowski

Department of Maritime and Tropical Medicine WAM, Gdynia, Poland

A. Szczeblewska

Department of Maritime and Tropical Medicine WAM, Gdynia, Poland

Lucjan Łaba

Department of Maritime and Tropical Medicine WAM, Gdynia, Poland

Bogdan Łokucijewski

Department of Maritime and Tropical Medicine WAM, Gdynia, Poland
DOI: https://doi.org/10.1515/phr-2017-0009 | Journal eISSN: 2084-0535 | Journal ISSN: 1734-7009
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Language: English
Page range: 61 - 68
Accepted on: Apr 30, 2017
Published on: Oct 25, 2017
Published by: Polish Hyperbaric Medicine and Technology Society
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
diving,
sugar level
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other,
Bioengineering and biomedical engineering,
Bionanotechnology,
Medicine,
Clinical medicine,
Hygiene and environmental medicine,
Sports and recreation,
Sports and recreation, other

© 2017 Augustyn Dolatkowski, A. Szczeblewska, Lucjan Łaba, Bogdan Łokucijewski, published by Polish Hyperbaric Medicine and Technology Society
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 59 (2017): Issue 2 (June 2017)
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