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Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing
Language: English
Page range: 7 - 11
Published on: Jun 27, 2017
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, Jarosław Chmielewski, Tomasz Knapowski, Wojciech Kozera, Edward Majcherczak, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.