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Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing Cover

Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing

Environmental Protection and Natural Resources
Volume 28 (2017): Issue 2 (June 2017)
By: Elżbieta Wszelaczyńska,  Jarosław Pobereżny,  Katarzyna Gościnna,  Jarosław Chmielewski,  Tomasz Knapowski,  Wojciech Kozera and  Edward Majcherczak  
Open Access
|Jun 2017

Authors

Elżbieta Wszelaczyńska

wszela@utp.edu.pl

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Jarosław Pobereżny

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Katarzyna Gościnna

Department of Food Technology, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Jarosław Chmielewski

Institute of Environmental Protection-National Research Institute, Krucza 5/11d St., 00-548, Warsaw, Poland

Tomasz Knapowski

Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Wojciech Kozera

Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland

Edward Majcherczak

Department of Agricultural Chemistry, Faculty of Agriculture and Biotechnology, UTP University of Science and Technology in Bydgoszcz, Kordeckiego 20A St., 85-225, Bydgoszcz, Poland
DOI: https://doi.org/10.1515/oszn-2017-0012 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 7 - 11
Published on: Jun 27, 2017
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
environment,
nitrates,
ADI,
magnesium,
processing,
intake
Related subjects:
Life sciences,
Ecology

© 2017 Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, Jarosław Chmielewski, Tomasz Knapowski, Wojciech Kozera, Edward Majcherczak, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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