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Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress Cover

Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress

Environmental Protection and Natural Resources
Volume 26 (2015): Issue 2 (June 2015)
By: Marcelina Krupa-Małkiewicz,  Beata Smolik,  Dominik Ostojski,  Maja Sędzik and  Justyna Pelc  
Open Access
|Jun 2015

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DOI: https://doi.org/10.1515/oszn-2015-0007 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 21 - 25
Published on: Jun 22, 2015
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ascorbic acid,
salinity,
tomato,
proline,
malondialdehyde
Related subjects:
Life sciences,
Ecology

© 2015 Marcelina Krupa-Małkiewicz, Beata Smolik, Dominik Ostojski, Maja Sędzik, Justyna Pelc, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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