Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress
Language: English
Page range: 21 - 25
Published on: Jun 22, 2015
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 Marcelina Krupa-Małkiewicz, Beata Smolik, Dominik Ostojski, Maja Sędzik, Justyna Pelc, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.