Effect of ascorbic acid on morphological and biochemical parameters in tomato seedling exposure to salt stress
Authors
Language: English
Page range: 21 - 25
Published on: Jun 22, 2015
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2015 Marcelina Krupa-Małkiewicz, Beata Smolik, Dominik Ostojski, Maja Sędzik, Justyna Pelc, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.