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Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis) Intented for Canning Cover

Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis) Intented for Canning

Macedonian Veterinary Review
Volume 41 (2018): Issue 1 (March 2018)
By: Francesco Casalinuovo,  Donatella Brindisi,  Paola Rippa,  Carlotta Ceniti,  Lucia Ciambrone,  Rosanna Musarella and  Nicola Costanzo  
Open Access
|Mar 2018

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DOI: https://doi.org/10.1515/macvetrev-2017-0028 | Journal eISSN: 1857-7415
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Language: English
Page range: 33 - 37
Submitted on: May 9, 2017
Accepted on: Sep 14, 2017
Published on: Mar 15, 2018
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
tuna loins,
canned tuna,
histamine
Related subjects:
Life sciences,
Life sciences, other,
Medicine,
Basic medical science,
Basic medical science, other,
Veterinary medicine

© 2018 Francesco Casalinuovo, Donatella Brindisi, Paola Rippa, Carlotta Ceniti, Lucia Ciambrone, Rosanna Musarella, Nicola Costanzo, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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