Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis) Intented for Canning
DOI: https://doi.org/10.1515/macvetrev-2017-0028 | Journal eISSN: 1857-7415
Language: English
Page range: 33 - 37
Submitted on: May 9, 2017
Accepted on: Sep 14, 2017
Published on: Mar 15, 2018
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2018 Francesco Casalinuovo, Donatella Brindisi, Paola Rippa, Carlotta Ceniti, Lucia Ciambrone, Rosanna Musarella, Nicola Costanzo, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.