Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis) Intented for Canning Cover

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Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus pelamis) Intented for Canning

Macedonian Veterinary Review

Volume 41 (2018): Issue 1 (March 2018)

By: Francesco Casalinuovo, Donatella Brindisi, Paola Rippa, Carlotta Ceniti, Lucia Ciambrone, Rosanna Musarella and Nicola Costanzo

Open Access

|Mar 2018

Authors

Francesco Casalinuovo

Institute for Experimental Veterinary Medicine of Southern Italy, Catanzaro, Italy

Donatella Brindisi

Maierato (VV), Italy

Paola Rippa

Institute for Experimental Veterinary Medicine of Southern Italy, Catanzaro, Italy

Carlotta Ceniti

Department of Health Sciences, Magna Graecia University, Catanzaro (CZ), Italy

Lucia Ciambrone

Institute for Experimental Veterinary Medicine of Southern Italy, Catanzaro, Italy

Rosanna Musarella

Institute for Experimental Veterinary Medicine of Southern Italy, Catanzaro, Italy

Nicola Costanzo

costanzo.nic@unicz.it

Department of Health Sciences, Magna Graecia University, Catanzaro (CZ), Italy

DOI: https://doi.org/10.1515/macvetrev-2017-0028 | Journal eISSN: 1857-7415

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Language: English

Page range: 33 - 37

Submitted on: May 9, 2017

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Accepted on: Sep 14, 2017

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Published on: Mar 15, 2018

Published by: Ss. Cyril and Methodius University in Skopje

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

Life sciences, other,

Basic medical science,

Basic medical science, other,

Veterinary medicine

© 2018 Francesco Casalinuovo, Donatella Brindisi, Paola Rippa, Carlotta Ceniti, Lucia Ciambrone, Rosanna Musarella, Nicola Costanzo, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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