Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey
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DOI: https://doi.org/10.1515/macvetrev-2016-0081 | Journal eISSN: 1857-7415
Language: English
Page range: 167 - 174
Submitted on: Jan 26, 2016
Accepted on: Mar 31, 2016
Published on: Oct 15, 2016
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2016 Maja Mauric, Kristina Starcevic, Sven Mencik, Mario Ostovic, Anamaria Ekert Kabalin, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.