Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey
Authors
Maja Mauric
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Kristina Starcevic
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Sven Mencik
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Mario Ostovic
Department of Animal Behavior and Animal Welfare, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Anamaria Ekert Kabalin
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
DOI: https://doi.org/10.1515/macvetrev-2016-0081 | Journal eISSN: 1857-7415
Language: English
Page range: 167 - 174
Submitted on: Jan 26, 2016
Accepted on: Mar 31, 2016
Published on: Oct 15, 2016
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2016 Maja Mauric, Kristina Starcevic, Sven Mencik, Mario Ostovic, Anamaria Ekert Kabalin, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.