.blurhash-client-img { display: none !important; }

Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey

Macedonian Veterinary Review

Volume 39 (2016): Issue 2 (October 2016)

By: Maja Mauric, Kristina Starcevic, Sven Mencik, Mario Ostovic and Anamaria Ekert Kabalin

Open Access

|Oct 2016

Authors

Maja Mauric

Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Kristina Starcevic

kstarcevic@vef.hr

Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Sven Mencik

Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Mario Ostovic

Department of Animal Behavior and Animal Welfare, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

Anamaria Ekert Kabalin

Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia

DOI: https://doi.org/10.1515/macvetrev-2016-0081 | Journal eISSN: 1857-7415

Journal RSS Feed

Language: English

Page range: 167 - 174

Submitted on: Jan 26, 2016

Accepted on: Mar 31, 2016

Published on: Oct 15, 2016

Published by: Ss. Cyril and Methodius University in Skopje

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Dalmatian turkey,

Related subjects:

Life sciences, other,

Basic medical science,

Basic medical science, other,

Veterinary medicine

© 2016 Maja Mauric, Kristina Starcevic, Sven Mencik, Mario Ostovic, Anamaria Ekert Kabalin, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 39 (2016): Issue 2 (October 2016)Next article