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Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life Cover

Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life

Macedonian Veterinary Review
Volume 39 (2016): Issue 1 (March 2016)
By: ,  ,   and    
Open Access
|Mar 2016
References

References

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DOI: https://doi.org/10.1515/macvetrev-2015-0068 | Journal eISSN: 1857-7415
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Language: English
Page range: 59 - 64
Submitted on: Jul 1, 2015
Accepted on: Nov 19, 2015
Published on: Mar 15, 2016
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Keywords:
cheese,
shelf-life,
L. monocytogenes
Related subjects:
Life sciences,
Life sciences, other,
Medicine,
Basic medical science,
Basic medical science, other,
Veterinary medicine

© 2016 Josip Vrdoljak, Vesna Dobranić, Ivana Filipović, Nevijo Zdolec, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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