Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life
DOI: https://doi.org/10.1515/macvetrev-2015-0068 | Journal eISSN: 1857-7415
Language: English
Page range: 59 - 64
Submitted on: Jul 1, 2015
Accepted on: Nov 19, 2015
Published on: Mar 15, 2016
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2016 Josip Vrdoljak, Vesna Dobranić, Ivana Filipović, Nevijo Zdolec, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.