References
- [1] The technical standards and medical procedures regarding the medical-military expertise of the personnel who works in the hyperbaric field and on board Navy ships and the medical scale in order to determine suitability for diving and boarding the military staff and the civilian employees of the Navy - Romania, Ministry of National Defence, Navy Headquarters - Printing House of MApN - Constanţa 1991;
- [2] Haward Hu, Frank E. Speizer, Environmental and professional risk factors, medical book, fifteenth part.
- [3] Instructions for feeding the personnel belonging to the Ministry of National Defense during peacetime L - 4 / 1;
- [4] PhD. Floarea DAMASCHIN, Tips for eating and healthy food, Ed. Medicală 2003;
- [5] Mango Denke, Jean D.Wilson, NUTRITION 5th part - pg. 72;
- [6] Regulation on physical training - Bucureşti 1984
- [7] Training syllabus of Navy military divers - 1994;
- [8] Project: “Theoretical and Practical Study on Divers’ Diet”, Diving Center 2009-2012;
- [9] cboudreau@usa-swimming.org Nutrition School 2003 ASCA World Clinic, San Diego;
- [10] Lexan.M, Bojor.O, Fruits and vegetables - natural therapy factor, Ed. Ceres, Buc.1983;
- [11] Bordea, M., Bordea, I. Body natural vitaminization and health, Ed. Sport-Turism, Bucureşti, 1989.