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Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland
DOI: https://doi.org/10.1515/jvetres-2017-0039 | Journal eISSN: 2450-8608
Language: English
Page range: 293 - 298
Submitted on: May 13, 2017
|Accepted on: Aug 23, 2017
|Published on: Sep 19, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Łukasz Drozd, Monika Ziomek, Krzysztof Szkucik, Waldemar Paszkiewicz, Monika Maćkowiak-Dryka, Zbigniew Bełkot, Michał Gondek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.