Have a personal or library account? Click to login
Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland Cover

Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

Open Access
|Sep 2017

Authors

Łukasz Drozd

lukasz.drozd@up.lublin.pl

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland

Monika Ziomek

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland

Krzysztof Szkucik

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland

Waldemar Paszkiewicz

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland

Monika Maćkowiak-Dryka

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland

Zbigniew Bełkot

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland

Michał Gondek

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland
Language: English
Page range: 293 - 298
Submitted on: May 13, 2017
|
Accepted on: Aug 23, 2017
|
Published on: Sep 19, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Łukasz Drozd, Monika Ziomek, Krzysztof Szkucik, Waldemar Paszkiewicz, Monika Maćkowiak-Dryka, Zbigniew Bełkot, Michał Gondek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.