Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland
Authors
Łukasz Drozd
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland
Monika Ziomek
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland
Krzysztof Szkucik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland
Waldemar Paszkiewicz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland
Monika Maćkowiak-Dryka
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland
Zbigniew Bełkot
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland
Michał Gondek
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-950, Lublin, Poland
DOI: https://doi.org/10.1515/jvetres-2017-0039 | Journal eISSN: 2450-8608
Language: English
Page range: 293 - 298
Submitted on: May 13, 2017
Accepted on: Aug 23, 2017
Published on: Sep 19, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2017 Łukasz Drozd, Monika Ziomek, Krzysztof Szkucik, Waldemar Paszkiewicz, Monika Maćkowiak-Dryka, Zbigniew Bełkot, Michał Gondek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.