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Effects of packaging methods on shelf life of ratite meats Cover

Effects of packaging methods on shelf life of ratite meats

Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
By: Olaf K. Horbańczuk and  Agnieszka Wierzbicka  
Open Access
|Sep 2017

Authors

Olaf K. Horbańczuk

olsonhorb@gmail.com

Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776, Warsaw, Poland

Agnieszka Wierzbicka

Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776, Warsaw, Poland
DOI: https://doi.org/10.1515/jvetres-2017-0031 | Journal eISSN: 2450-8608
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Language: English
Page range: 279 - 285
Submitted on: Apr 21, 2017
|
Accepted on: Aug 8, 2017
|
Published on: Sep 19, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
meat,
ratite,
packaging type,
shelf life,
quality
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2017 Olaf K. Horbańczuk, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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