Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle
Download Article
Download the full article as a PDF file.
DOI: https://doi.org/10.1515/jvetres-2017-0008 | Journal eISSN: 2450-8608
Language: English
Page range: 59 - 67
Submitted on: Jan 19, 2016
Accepted on: Mar 10, 2017
Published on: Apr 4, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2017 Andrzej Półtorak, Małgorzata Moczkowska, Jarosław Wyrwisz, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.