Have a personal or library account? Click to login
Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle Cover

Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle

Open Access
|Apr 2017
Language: English
Page range: 59 - 67
Submitted on: Jan 19, 2016
|
Accepted on: Mar 10, 2017
|
Published on: Apr 4, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Andrzej Półtorak, Małgorzata Moczkowska, Jarosław Wyrwisz, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.