Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle
DOI: https://doi.org/10.1515/jvetres-2017-0008 | Journal eISSN: 2450-8608
Language: English
Page range: 59 - 67
Submitted on: Jan 19, 2016
|Accepted on: Mar 10, 2017
|Published on: Apr 4, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Andrzej Półtorak, Małgorzata Moczkowska, Jarosław Wyrwisz, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.