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Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products Cover

Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products

Open Access
|Apr 2017

References

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Language: English
Page range: 53 - 58
Submitted on: Sep 26, 2016
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Accepted on: Mar 8, 2017
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Published on: Apr 4, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Dalia Hamza, Sohad Dorgham, Ashraf Hakim, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.