Toxinotyping and antimicrobial resistance of Clostridium perfringens isolated from processed chicken meat products
By: Dalia Hamza, Sohad Dorgham and Ashraf Hakim
DOI: https://doi.org/10.1515/jvetres-2017-0007 | Journal eISSN: 2450-8608
Language: English
Page range: 53 - 58
Submitted on: Sep 26, 2016
Accepted on: Mar 8, 2017
Published on: Apr 4, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Dalia Hamza, Sohad Dorgham, Ashraf Hakim, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.