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Technological and nutritional properties of ostrich, emu, and rhea meat quality
DOI: https://doi.org/10.1515/jvetres-2016-0043 | Journal eISSN: 2450-8608
Language: English
Page range: 279 - 286
Submitted on: Aug 4, 2016
Accepted on: Sep 7, 2016
Published on: Sep 23, 2016
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2016 Olaf K. Horbańczuk, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.