Technological and nutritional properties of ostrich, emu, and rhea meat quality
DOI: https://doi.org/10.1515/jvetres-2016-0043 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 279 - 286
Submitted on: Aug 4, 2016
Accepted on: Sep 7, 2016
Published on: Sep 23, 2016
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Related subjects:
© 2016 Olaf K. Horbańczuk, Agnieszka Wierzbicka, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.