Have a personal or library account? Click to login
Comparison of Measurements of Antioxidant Activity in the Selected Leafy Vegetables Depending on Extraction Solvent Cover

Comparison of Measurements of Antioxidant Activity in the Selected Leafy Vegetables Depending on Extraction Solvent

Journal of Horticultural Research
Volume 25 (2017): Issue 2 (December 2017)
By: Swapnil Ganesh Jaiswal,  Madhumita Patel,  Devesh K. Saxena and  Satyanarayan Naik  
Open Access
|Dec 2017

Metrics

DOI: https://doi.org/10.1515/johr-2017-0023 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Journal RSS Feed
Language: English
Page range: 75 - 80
Submitted on: Aug 1, 2017
Accepted on: Oct 1, 2017
Published on: Dec 29, 2017
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant activity,
effect of extraction,
leafy vegetables,
polyphenols,
solvent extraction
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2017 Swapnil Ganesh Jaiswal, Madhumita Patel, Devesh K. Saxena, Satyanarayan Naik, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 25 (2017): Issue 2 (December 2017)Next article