Comparison of Measurements of Antioxidant Activity in the Selected Leafy Vegetables Depending on Extraction Solvent

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Open Access

|Dec 2017

Authors

Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India

Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India

Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India

Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India

DOI: https://doi.org/10.1515/johr-2017-0023 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009

Language: English

Page range: 75 - 80

Submitted on: Aug 1, 2017

Accepted on: Oct 1, 2017

Published on: Dec 29, 2017

Published by: National Institute of Horticultural Research

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2017 Swapnil Ganesh Jaiswal, Madhumita Patel, Devesh K. Saxena, Satyanarayan Naik, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.