Comparison of Measurements of Antioxidant Activity in the Selected Leafy Vegetables Depending on Extraction Solvent
Authors
Swapnil Ganesh Jaiswal
Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India
Madhumita Patel
Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India
Devesh K. Saxena
Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India
Satyanarayan Naik
Centre for Rural Development and Technology, Indian Institute of Technology Delhi, New Delhi, India
Language: English
Page range: 75 - 80
Submitted on: Aug 1, 2017
Accepted on: Oct 1, 2017
Published on: Dec 29, 2017
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2017 Swapnil Ganesh Jaiswal, Madhumita Patel, Devesh K. Saxena, Satyanarayan Naik, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.