Evaluation of Resistance, Enzymatic Response, and Phenolic Compounds in Roots of F1 Cucumber Hybrids to Fusarium Oxysporum F. Sp. Radicis-Cucumerinum
Authors
Ecehagh Moghbeli
Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad,, Mashhad, Iran
Seyed Hossein Nemati
Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad,, Mashhad, Iran
Hossein Aroiee
Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad,, Mashhad, Iran
Jamal-Ali Olfati
Department of Horticultural Sceinces, Faculty of Agriculture, University of Guilan,, Rasht, Iran
Language: English
Page range: 117 - 124
Submitted on: May 1, 2016
Accepted on: Apr 1, 2017
Published on: Jun 30, 2017
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2017 Ecehagh Moghbeli, Seyed Hossein Nemati, Hossein Aroiee, Jamal-Ali Olfati, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.