Evaluation of Resistance, Enzymatic Response, and Phenolic Compounds in Roots of F1 Cucumber Hybrids to Fusarium Oxysporum F. Sp. Radicis-Cucumerinum

.blurhash-client-img { display: none !important; }

Open Access

|Jun 2017

Authors

Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad,, Mashhad, Iran

Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad,, Mashhad, Iran

Department of Horticultural Sceimces, Faculty of Agriculture, Ferdowsi University of Mashhad,, Mashhad, Iran

Department of Horticultural Sceinces, Faculty of Agriculture, University of Guilan,, Rasht, Iran

DOI: https://doi.org/10.1515/johr-2017-0012 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009

Language: English

Page range: 117 - 124

Submitted on: May 1, 2016

Accepted on: Apr 1, 2017

Published on: Jun 30, 2017

Published by: National Institute of Horticultural Research

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2017 Ecehagh Moghbeli, Seyed Hossein Nemati, Hossein Aroiee, Jamal-Ali Olfati, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.