Quantification of Selected Trace and Mineral Elements in Royal Jelly from Bulgaria by Icp-Oes and Etaas
Authors
Ralitsa Balkanska
Institute of Animal Science,, Prague, Czech Republic
Elisaveta Mladenova
elimladenova@chem.uni-sofia.bg
Sofia University “St. Kl. Ohridski”, Faculty of Chemistry and Pharmacy,, Sofia, Bulgaria
Irina Karadjova
Sofia University “St. Kl. Ohridski”, Faculty of Chemistry and Pharmacy,, Sofia, Bulgaria
Language: English
Page range: 223 - 232
Submitted on: Feb 28, 2017
Accepted on: Oct 27, 2017
Published on: Dec 12, 2017
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2017 Ralitsa Balkanska, Elisaveta Mladenova, Irina Karadjova, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.