Optimal Concentration of Organic Solvents to be Used in the Broth Microdilution Method to Determine the Antimicrobial Activity of Natural Products Against Paenibacillus Larvae
Download Article
Download the full article as a PDF file.
Language: English
Page range: 37 - 53
Submitted on: Mar 8, 2016
Accepted on: Apr 29, 2017
Published on: Jun 16, 2017
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2017 Noelia Melina Cugnata, Elisa Guaspari, Maria Celeste Pellegrini, Sandra Rosa Fuselli, Rosa Maria Alonso-Salces, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.