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Optimal Concentration of Organic Solvents to be Used in the Broth Microdilution Method to Determine the Antimicrobial Activity of Natural Products Against Paenibacillus Larvae
Language: English
Page range: 37 - 53
Submitted on: Mar 8, 2016
Accepted on: Apr 29, 2017
Published on: Jun 16, 2017
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Noelia Melina Cugnata, Elisa Guaspari, Maria Celeste Pellegrini, Sandra Rosa Fuselli, Rosa Maria Alonso-Salces, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.