Rheological Properties of Some Honeys in Liquefied and Crystallised States
Language: English
Page range: 153 - 166
Submitted on: Apr 27, 2016
Accepted on: Nov 2, 2016
Published on: Dec 8, 2016
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2016 Sławomir Bakier, Krzysztof Miastkowski, Jan Robert Bakoniuk, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.