Rheological Properties of Some Honeys in Liquefied and Crystallised States
Authors
Language: English
Page range: 153 - 166
Submitted on: Apr 27, 2016
Accepted on: Nov 2, 2016
Published on: Dec 8, 2016
In partnership with: Paradigm Publishing Services
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© 2016 Sławomir Bakier, Krzysztof Miastkowski, Jan Robert Bakoniuk, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.