Physico-chemical characterization and antibacterial activity of different types of honey tested on strains isolated from hospitalized patients
Language: English
Page range: 5 - 18
Submitted on: Nov 6, 2014
Accepted on: May 10, 2016
Published on: Jun 3, 2016
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2016 Lia M. Junie, Mihaela L. Vică, Mirel Glevitzky, Horea V. Matei, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.