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Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities Cover

Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities

Journal of Apicultural Science
Volume 60 (2016): Issue 1 (June 2016)
By: Ivana Flanjak,  Ivica Strelec,  Daniela Kenjerić and  Ljiljana Primorac  
Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/jas-2016-0005 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 39 - 48
Submitted on: Jun 18, 2015
Accepted on: Jan 13, 2016
Published on: Jun 3, 2016
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Croatia,
enzyme activity,
honey,
proline content,
protein content
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2016 Ivana Flanjak, Ivica Strelec, Daniela Kenjerić, Ljiljana Primorac, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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