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Characterization and antioxidant capacity of sweet chestnut honey produced in North-West Spain Cover

Characterization and antioxidant capacity of sweet chestnut honey produced in North-West Spain

Journal of Apicultural Science
Volume 60 (2016): Issue 1 (June 2016)
By: Shantal Rodríguez-Flores,  Olga Escuredo and  Maria Carmen Seijo  
Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/jas-2016-0002 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 19 - 30
Submitted on: Feb 11, 2015
Accepted on: Jan 28, 2016
Published on: Jun 3, 2016
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
authenticity,
chemical components,
DPPH,
phenolic content,
Spain,
sweet chestnut honey
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2016 Shantal Rodríguez-Flores, Olga Escuredo, Maria Carmen Seijo, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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