The Effect of Dietary Vitamin C on Carbohydrate Concentrations and Hydrolase Activity, During the Development of Honey Bee Worker Brood
Authors
Marek Farjan
Krystyna Żółtowska
Zbigniew Lipiński
Elżbieta Łopieńska-Biernat
Małgorzata Dmitryjuk
Language: English
Page range: 5 - 16
Submitted on: Nov 22, 2013
Accepted on: Dec 18, 2014
Published on: May 29, 2015
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2015 Marek Farjan, Krystyna Żółtowska, Zbigniew Lipiński, Elżbieta Łopieńska-Biernat, Małgorzata Dmitryjuk, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.