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The viability of Trichinella spiralis larvae in frozen pork and wild boar meat revealed by the experimental infection of laboratory mice Cover

The viability of Trichinella spiralis larvae in frozen pork and wild boar meat revealed by the experimental infection of laboratory mice

Helminthologia
Volume 52 (2015): Issue 2 (June 2015)
By: O. C. Iacob  
Open Access
|Apr 2015

References

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DOI: https://doi.org/10.1515/helmin-2015-0017 | Journal eISSN: 1336-9083 | Journal ISSN: 0440-6605
Journal RSS Feed
Language: English
Page range: 89 - 95
Submitted on: Jul 8, 2014
|
Accepted on: Dec 2, 2014
|
Published on: Apr 18, 2015
Published by: Slovak Academy of Sciences, Institute of Parasitology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Trichinella spiralis,
frozen meat,
viability,
infection,
mice
Related subjects:
Life sciences,
Zoology,
Ecology,
Life sciences, other,
Medicine,
Clinical medicine,
Microbiology, virology and infection epidemiology

© 2015 O. C. Iacob, published by Slovak Academy of Sciences, Institute of Parasitology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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