The viability of Trichinella spiralis larvae in frozen pork and wild boar meat revealed by the experimental infection of laboratory mice
By: O. C. Iacob
Language: English
Page range: 89 - 95
Submitted on: Jul 8, 2014
|Accepted on: Dec 2, 2014
|Published on: Apr 18, 2015
Published by: Slovak Academy of Sciences, Institute of Parasitology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 O. C. Iacob, published by Slovak Academy of Sciences, Institute of Parasitology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.