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Organic Colouring Agents in the Pharmaceutical Industry Cover

Organic Colouring Agents in the Pharmaceutical Industry

Folia Veterinaria
Volume 61 (2017): Issue 3 (September 2017)
By: M. Šuleková,  M. Smrčová,  A. Hudák,  M. Heželová and  M. Fedorová  
Open Access
|Oct 2017

Authors

M. Šuleková

Department of Chemistry, Biochemistry and Biophysics, Institute of Pharmaceutical Chemistry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia

M. Smrčová

Department of Chemistry, Biochemistry and Biophysics, Institute of Pharmaceutical Chemistry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia

A. Hudák

alexander.hudak@uvlf.sk

Department of Chemistry, Biochemistry and Biophysics, Institute of Pharmaceutical Chemistry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia

M. Heželová

Faculty of Metallurgy, Institute of Recycling Technologies, Technical University in Košice, Košice, Slovakia

M. Fedorová

Department of Pharmacy and Social Pharmacy, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
DOI: https://doi.org/10.1515/fv-2017-0025 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 32 - 46
Submitted on: Mar 21, 2017
Accepted on: Jul 13, 2017
Published on: Oct 11, 2017
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
analysis,
food dye,
legislation,
pharmaceutical product,
potential health risk
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2017 M. Šuleková, M. Smrčová, A. Hudák, M. Heželová, M. Fedorová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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