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The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains Cover

The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Open Access
|Apr 2017

References

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DOI: https://doi.org/10.1515/fv-2017-0005 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
Language: English
Page range: 27 - 37
Submitted on: Nov 4, 2016
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Accepted on: Jan 9, 2017
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Published on: Apr 4, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 K. Englerová, R. Nemcová, D. Mudroňová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.