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The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains Cover

The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Folia Veterinaria
Volume 61 (2017): Issue 1 (March 2017)
By: K. Englerová,  R. Nemcová and  D. Mudroňová  
Open Access
|Apr 2017
Authors

Authors

K. Englerová

R. Nemcová

radomira.nemcova@uvlf.sk

D. Mudroňová

DOI: https://doi.org/10.1515/fv-2017-0005 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 27 - 37
Submitted on: Nov 4, 2016
Accepted on: Jan 9, 2017
Published on: Apr 4, 2017
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
biofilm,
inhibitory activity,
lactobacilli,
probiotics,
safety,
tolerance of GIT conditions
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2017 K. Englerová, R. Nemcová, D. Mudroňová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 61 (2017): Issue 1 (March 2017)
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